Food for thought: how nutrition impacts cognition and emotion.
- Published in:
- NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0008-y
- By:
- Publication type:
- Article
Works matching IS 23968370 AND DT 2017 AND VI 1 AND IP 1
Results: 8
1
2
Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013.
- Published in:
- NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0007-z
- By:
- Publication type:
- Article
3
Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice.
- Published in:
- NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0006-0
- By:
- Publication type:
- Article
4
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles.
- Published in:
- NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0005-1
- By:
- Publication type:
- Article
5
Direct interaction of food derived colloidal micro/nano-particles with oral macrophages.
- Published in:
- NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0003-3
- By:
- Publication type:
- Article
6
Message from the editors-in-chief.
- Published in:
- 2017
- By:
- Publication type:
- Editorial
7
Impact of diet-derived signaling molecules on human cognition: exploring the food–brain axis.
- Published in:
- NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0002-4
- By:
- Publication type:
- Article
8
Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry.
- Published in:
- NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0001-5
- By:
- Publication type:
- Article