Works in NPJ Science of Food, 2025, Vol 9, Issue 1
Results: 38
Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00406-x
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Big data analytics in food industry: a state-of-the-art literature review.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00394-y
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Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00404-z
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Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00403-0
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Protective effects of human breast milk-derived exosomes on inflammatory bowel disease through modulation of immune cells.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00400-3
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Metabolomic insights into the Arabica-like flavour of stenophylla coffee and the chemistry of quality coffee.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00398-8
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Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00397-9
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Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00393-z
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Biological, dietetic and pharmacological properties of vitamin B<sub>9</sub>.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00396-w
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Consumers' perspectives on antibiotic use and antibiotic resistance in food animals: a systematic review.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00381-3
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The physiological characteristics and applications of sialic acid.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00390-2
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Preventive, ameliorative, and therapeutic effects of steamed mature silkworms on metabolic disorders caused by loss of apolipoprotein E.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00392-0
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Cultivation of bovine lipid chunks on Aloe vera scaffolds.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00391-1
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Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00388-w
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Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00385-z
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Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00386-y
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Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00356-w
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The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00373-3
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A perspective on the regulation of cultivated meat in the European Union.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00384-0
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Evaluate the stability of synthesized allicin and its reactivity with endogenous compounds in garlic.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00374-2
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Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00366-8
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Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00346-y
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Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00376-0
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Network pharmacology study on the mechanism of berberine in Alzheimer's disease model.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00378-y
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New advances in biological preservation technology for aquatic products.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00372-4
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A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00354-y
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Research framework for food security and sustainability.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00379-x
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Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00377-z
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Milk-derived extracellular vesicles and gut health.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00375-1
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The ENaC taste receptor's perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00380-4
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Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00368-6
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Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00353-z
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Exploring similarities and differences in anti-atherosclerotic potential bioactives among Dendrobium species by UPLC-Q-Exactive Orbitrap MS.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00371-5
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Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed mice.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00369-z
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The anti-melanoma roles and mechanisms of tricholoma isoflavone derivative CA028.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00370-6
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Structure characterization of Grifola frondosa polysaccharide and its effect on insulin resistance in HFD-fed mice.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00359-7
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Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00364-w
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Anti-inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitis.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00367-7
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- Article