Works matching IS 2396-8370 AND VI 9 AND IP 1 AND DT 2025
Results: 50
Effects of acute low intensity aerobics and blueberry juice on arterial stiffness in young adults.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00408-9
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- Article
Fructooligosaccharides and Aspergillus enzymes increase brain GABA and homocarnosine by modulating microbiota in adolescent mice.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00383-1
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- Article
Effects of acute low intensity aerobics and blueberry juice on arterial stiffness in young adults.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00408-9
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- Article
Dynamic membrane changes and osmotic effects by sugar alcohols.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00410-1
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- Article
Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericola.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00407-w
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- Article
Metabolomics and sensory evaluation combined analysis reveal the effect of processing methods and different forms on the flavor of rose herbal tea.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00387-x
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- Article
Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericola.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00407-w
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- Article
Enhancing blueberry wine quality and antioxidant capacity through mixed fermentation with S. cerevisiae and O. oeni.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00363-x
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- Article
Association between plant-based diets and depressive symptoms among Chinese middle-aged and older adults.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00399-7
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- Article
Multivariate fusion for identification of geographic origins and varieties of coix seed.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00389-9
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- Article
Author Correction: Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway.
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- 2025
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- Correction Notice
Portable DNA extraction integrated with LAMP-CRISPR/Cas12a technology for on-site detection of Salmonella Typhimurium.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00401-2
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- Article
Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00404-z
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- Article
Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00406-x
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- Article
Big data analytics in food industry: a state-of-the-art literature review.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00394-y
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- Article
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00403-0
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- Article
Protective effects of human breast milk-derived exosomes on inflammatory bowel disease through modulation of immune cells.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00400-3
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- Article
Metabolomic insights into the Arabica-like flavour of stenophylla coffee and the chemistry of quality coffee.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00398-8
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- Article
Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00397-9
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- Article
Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00393-z
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- Article
Biological, dietetic and pharmacological properties of vitamin B<sub>9</sub>.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00396-w
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Consumers' perspectives on antibiotic use and antibiotic resistance in food animals: a systematic review.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00381-3
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- Article
The physiological characteristics and applications of sialic acid.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00390-2
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- Article
Preventive, ameliorative, and therapeutic effects of steamed mature silkworms on metabolic disorders caused by loss of apolipoprotein E.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00392-0
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Cultivation of bovine lipid chunks on Aloe vera scaffolds.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00391-1
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- Article
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00388-w
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- Article
Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00385-z
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- Article
Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00386-y
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- Article
Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00356-w
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- Article
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00373-3
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- Article
A perspective on the regulation of cultivated meat in the European Union.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00384-0
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- Article
Evaluate the stability of synthesized allicin and its reactivity with endogenous compounds in garlic.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00374-2
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- Article
Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00366-8
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Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00346-y
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- Article
Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00376-0
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- Article
Network pharmacology study on the mechanism of berberine in Alzheimer's disease model.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00378-y
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- Article
New advances in biological preservation technology for aquatic products.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00372-4
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- Article
A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00354-y
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- Article
Exploring similarities and differences in anti-atherosclerotic potential bioactives among Dendrobium species by UPLC-Q-Exactive Orbitrap MS.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00371-5
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- Article
Research framework for food security and sustainability.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00379-x
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- Article
Milk-derived extracellular vesicles and gut health.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00375-1
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The ENaC taste receptor's perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00380-4
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- Article
Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00368-6
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- Article
Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00353-z
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- Article
Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00377-z
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- Publication type:
- Article
Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed mice.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00369-z
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- Publication type:
- Article
The anti-melanoma roles and mechanisms of tricholoma isoflavone derivative CA028.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00370-6
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- Article
Structure characterization of Grifola frondosa polysaccharide and its effect on insulin resistance in HFD-fed mice.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00359-7
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- Article
Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00364-w
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- Article
Anti-inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitis.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00367-7
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- Publication type:
- Article