Works in NPJ Science of Food, 2024, Vol 8, Issue 1
Results: 116
A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in rice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00342-2
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- Article
Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00349-9
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- Article
Preventive effect of Tyr-Pro, a blood-brain barrier transportable dipeptide, on memory impairment in SAMP8 mice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00360-0
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- Article
Brassica rapa L. polysaccharide mitigates hypobaric hypoxia-induced oxidation and intestinal damage via microbiome modulation.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00365-9
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- Article
Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort study.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00362-y
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- Article
Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00361-z
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- Article
Molecular mechanism of culinary herb Artemisia argyi in promoting lifespan and stress tolerance.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00358-8
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- Article
It is time to reevaluate the lard in glucose homeostasis and diabetes pathogenesis.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00357-9
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- Article
Conditioned serum-free culture medium accomplishes adhesion and proliferation of bovine myogenic cells on uncoated dishes.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00355-x
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- Article
Exploring cost reduction strategies for serum free media development.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00352-0
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- Article
Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00344-0
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- Article
Bioconversion of aflatoxin-contaminated groundnut press cake by larvae of black soldier fly Hermetia illucens results in a complete mass balance for aflatoxin B<sub>1</sub>.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00351-1
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- Article
Vitamin A stability during storage of fortified gari produced using different fortification strategies.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00350-2
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- Article
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00348-w
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- Article
Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00341-3
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- Article
Author Correction: Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation.
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- 2024
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- Correction Notice
Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00347-x
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- Article
Unlocking the potential of social media on food additives for effective science communication.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00345-z
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- Article
An ideal leaf spraying strategy of brown sugar for edible medicinal plants of Viola inconspicua.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00343-1
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- Article
A soluble garlic polysaccharide supplement alleviates fatigue in mice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00340-4
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- Article
Akkermansia muciniphila ONE effectively ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00339-x
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- Article
Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00337-z
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- Article
Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00338-y
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- Article
The mechanical and sensory signature of plant-based and animal meat.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00330-6
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- Article
Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00334-2
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- Article
Saccharomyces cerevisiae strains L7 contribute to flavor and deacidification in Suanyu, a Chinese traditional fermented fish.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00336-0
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- Article
Identification strategy of wild and cultivated Astragali Radix based on REIMS combined with two-dimensional LC-MS.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00333-3
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- Article
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00329-z
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- Article
PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00335-1
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The time has come to reconsider the quantitative sugar guidelines and related policies.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00332-4
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- Article
Dynamic changes in quality and flavor compounds of pork tendons during puffing process.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00325-3
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- Article
Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00327-1
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An integrated proteomics and metabolomics analysis of methylglyoxal-induced neurotoxicity in a human neuroblastoma cell line.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00328-0
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The precipitate structure of copper-based antibacterial and antiviral agents enhances their longevity for kitchen use.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00324-4
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Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00323-5
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Fluorinated compounds in paper and paperboard based food packaging materials.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00326-2
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- Article
Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00314-6
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- Article
Use of physiologically based kinetic modeling to predict neurotoxicity and genotoxicity of methylglyoxal in humans.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00322-6
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Comprehensive analysis of PFAS presence from environment to plate.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00319-1
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- Article
Use of physiologically based kinetic modeling to predict neurotoxicity and genotoxicity of methylglyoxal in humans.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00322-6
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- Article
Target-inhibited MCOF-Apt-AuNPs self-assembly for multicolor colorimetric detection of Salmonella Typhimurium.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00321-7
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- Article
Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas).
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00317-3
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Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactants.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00316-4
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- Article
Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00320-8
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Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00315-5
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- Article
Prediction of deoxynivalenol contamination in spring oats in Sweden using explainable artificial intelligence.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00310-w
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- Article
Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00312-8
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Fructose shields human colorectal cancer cells from hypoxia-induced necroptosis.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00318-2
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Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolation.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00313-7
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- Article
Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00311-9
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- Article