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Author Correction: Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus.
- Published in:
- 2024
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- Publication type:
- Correction Notice
Author Correction: Microbial lysates repurposed as liquid egg substitutes.
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- 2024
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- Publication type:
- Correction Notice
Why are clams steamed with wine in Mediterranean cuisine?
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00279-6
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- Article
Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00273-y
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- Article
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00285-8
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- Article
Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00282-x
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- Article
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00280-z
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- Article
Fitness effects of synthetic and natural diet preservatives on the edible insect Bombyx mori.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00284-9
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- Article
Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00283-w
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- Article
Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00278-7
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- Article
Microbial lysates repurposed as liquid egg substitutes.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00281-y
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- Article
Framework for evaluation of food safety in the circular food system.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00276-9
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- Article
A novel approach to identify critical knowledge gaps for food safety in circular food systems.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00265-y
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- Article
Sleep promoting and omics exploration on probiotics fermented Gastrodia elata Blume.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00277-8
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- Article
Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00275-w
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- Article
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00274-x
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- Article
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00272-z
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- Article
Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00271-0
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- Article
First principles modelling of the ion binding capacity of finger millet.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00270-1
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- Article
Microbial community structure of plant-based meat alternatives.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00269-8
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- Article
Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID.
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- 2024
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- Publication type:
- Correction Notice
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00262-1
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- Article
An innovative molecular approach towards the cost-effective entomological authentication of honey.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00268-9
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- Article
Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat production.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00263-0
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- Article
Distinguishable short-term effects of tea and water drinking on human saliva redox.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00266-x
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- Article
Monitoring Indian "Superfood" Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00264-z
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- Article
Gamma-aminobutyric acid as a potential postbiotic mediator in the gut–brain axis.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00253-2
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- Article
Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00248-z
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- Article
Quantifying the potential renal acid load of edible mushrooms.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00259-w
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- Article
Bio-economic potential of ethno-entomophagy and its therapeutics in India.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00260-3
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- Article
Tracing the origin of Argentine Malbec wines by sensometrics.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00252-3
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- Article
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00257-y
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- Article
Emerging challenges and opportunities in innovating food science technology and engineering education.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00243-w
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- Article
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00250-5
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- Article
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00249-y
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- Article
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00251-4
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- Article
Metabolic changes in response to varying whole-grain wheat and rye intake.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00247-0
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- Article
An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00241-y
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- Article
The potential use of supercritical carbon dioxide in sugarcane juice processing.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00242-x
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- Publication type:
- Article
Emerging challenges and opportunities in innovating food science technology and engineering education.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00243-w
- By:
- Publication type:
- Article
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00246-7
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- Publication type:
- Article
New colours for old in the blue-cheese fungus Penicillium roqueforti.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00244-9
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- Article
Positive and negative aspects of bacteriophages and their immense role in the food chain.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00245-8
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- Article