Modern Innovation Strategy in the Hotel Sector.
- Published in:
- ATITHYA: A Journal of Hospitality, 2023, v. 9, n. 1, p. 44
- By:
- Publication type:
- Article
Works matching IS 23946644 AND DT 2023 AND VI 9 AND IP 1
Results: 6
1
2
Nutritional Awareness amongst the Adolescents and Their Parents in India.
- Published in:
- ATITHYA: A Journal of Hospitality, 2023, v. 9, n. 1, p. 34
- By:
- Publication type:
- Article
3
Types of Diets Recommended in Ayurveda for a Healthy Lifestyle.
- Published in:
- ATITHYA: A Journal of Hospitality, 2023, v. 9, n. 1, p. 27
- By:
- Publication type:
- Article
4
To Study the Evolution of Wine: Bottle to Can.
- Published in:
- ATITHYA: A Journal of Hospitality, 2023, v. 9, n. 1, p. 19
- By:
- Publication type:
- Article
5
Impact of Service Quality of Food with Reference to Customer Satisfaction - A Study.
- Published in:
- ATITHYA: A Journal of Hospitality, 2023, v. 9, n. 1, p. 09
- By:
- Publication type:
- Article
6
The Future of Lab Fabricated Food in Securing Food Sustainability and its Practical Weightage in Commercial Kitchen.
- Published in:
- ATITHYA: A Journal of Hospitality, 2023, v. 9, n. 1, p. 01
- By:
- Publication type:
- Article