Works matching IS 23946644 AND DT 2021 AND VI 7 AND IP 1

Results: 7

Opportunistic Exploration and Adoption of Online Pedagogy Amidst COVID-19 Pandemic: Studying the Perspective of Hospitality and Tourism Academicians.

Published in:

ATITHYA: A Journal of Hospitality, 2021, v. 7, n. 1, p. 44

By:

Berry, Karan

Publication type:

Article

A Study of Perception and Attitude of the Millennials towards Organic Food with Special Reference to Pune City.

Published in:

ATITHYA: A Journal of Hospitality, 2021, v. 7, n. 1, p. 38

By:

Fernandes, Mayola;
Shahane, Rasika

Publication type:

Article

A Study of Awareness of Dietary Food Apps and its Popularity in Pune City.

Published in:

ATITHYA: A Journal of Hospitality, 2021, v. 7, n. 1, p. 33

By:

Dongre, Rina;
Gumaste, Rasika;
Shah, Gauri;
Bapat, Shubham

Publication type:

Article

Jaggery a Unique Sweetening Agent Used in Hotel Industry in the Region of Kolhapur.

Published in:

ATITHYA: A Journal of Hospitality, 2021, v. 7, n. 1, p. 25

By:

Shah, Gauri;
Tyagi, Honey

Publication type:

Article

To Study the Profitability, Challenges, and Operational Limitations of Small-Scale and Low Budget Franchise Module in Business Management to Understand Innovative Techniques to Implement.

Published in:

ATITHYA: A Journal of Hospitality, 2021, v. 7, n. 1, p. 16

By:

Shah, Gauri;
Gumaste, Rasika;
Shende, Kiran;
Dongre, Rina

Publication type:

Article

Influence of Social Media Reviews on Selection of Restaurants by Customers in Pune City.

Published in:

ATITHYA: A Journal of Hospitality, 2021, v. 7, n. 1, p. 8

By:

Rasal, Mohini

Publication type:

Article

Changing Food Trends and Eating Habits among Youngsters.

Published in:

ATITHYA: A Journal of Hospitality, 2021, v. 7, n. 1, p. 1

By:

Gumaste, Rasika;
Dongre, Rina;
Shende, Kiran;
Shah, Gauri

Publication type:

Article