To Study the Preference Between the Consumptions of Commercial Bottled Beers and Draught Beer in Pune City.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 75
- By:
- Publication type:
- Article
Works matching IS 23946644 AND DT 2019 AND VI 5 AND IP 2
Results: 10
1
2
A Study on Student's Perception About Internship Program and Its Impact on Their Personality, With Reference to Hotel Management Students of Pune Region.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 67
- By:
- Publication type:
- Article
3
Economic-Environmental Impact of Pilgrimage Tourism in Assam - A Case Study of Pilgrims in Kamakhya Temple.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 59
- By:
- Publication type:
- Article
4
Mentoring of the Hotel Workforce: A Sustainable Tool to Improve Employee Morale (Retention) - A Case Study in Delhi, NCR.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 49
- By:
- Publication type:
- Article
5
Role of South Indian Cuisine in Destination Marketing - Study of 5-Star Hotels in Delhi.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 41
- By:
- Publication type:
- Article
6
Introduction of Historical Tourist Potential of Ardabil County Case Study: Shahryeri.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 35
- By:
- Publication type:
- Article
7
Business Guests Accommodation Selection: A Gender-Based Study on Factors Affecting the Selection of Star Category Business Hotels in Mumbai City.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 18
- By:
- Publication type:
- Article
8
Adventure Tourism in and Around Pune City.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 10
- By:
- Publication type:
- Article
9
A Study of the Operations of Food Trucks in Pune and Their Challenges.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 1
- By:
- Publication type:
- Article
10
Digital Marketing of Food Products - Trends, Challenges and Strategies.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 25
- By:
- Publication type:
- Article