Evaluación de la calidad en el servicio: una aplicación práctica en un establecimiento de Café.
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- Revista CEA, 2020, v. 6, n. 11, p. 89, doi. 10.22430/24223182.1430
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- Publication type:
- Article
Works matching IS 23900725 AND DT 2020 AND VI 6 AND IP 11
Results: 10
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Modelos de capital intelectual a nivel empresarial y su aporte en la creación de valor.
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- Revista CEA, 2020, v. 6, n. 11, p. 165, doi. 10.22430/24223182.1434
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- Publication type:
- Article
3
Procesos de innovación en la industria manufacturera colombiana.
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- Revista CEA, 2020, v. 6, n. 11, p. 145, doi. 10.22430/24223182.1395
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- Publication type:
- Article
4
Bibliometric Study of the Efficiency of Public Expenditure on Education.
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- Revista CEA, 2020, v. 6, n. 11, p. 127, doi. 10.22430/24223182.1588
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- Publication type:
- Article
5
Análisis de la cadena de comercialización del chile habanero de Yucatán y su denominación de origen.
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- Revista CEA, 2020, v. 6, n. 11, p. 109, doi. 10.22430/24223182.1406
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- Publication type:
- Article
6
Intellectual Capital, Bank Size, Bank Market Share, and Efficiency of Conventional Banks in Indonesia.
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- Revista CEA, 2020, v. 6, n. 11, p. 71, doi. 10.22430/24223182.1457
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- Publication type:
- Article
7
Do Accounting and Finance Master's Students Apply Prospect Theory?
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- Revista CEA, 2020, v. 6, n. 11, p. 45, doi. 10.22430/24223182.1466
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- Publication type:
- Article
8
Risk Disclosure and Cost of Equity: A Bayesian Approach.
- Published in:
- Revista CEA, 2020, v. 6, n. 11, p. 25, doi. 10.22430/24223182.1497
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- Publication type:
- Article
9
Examining the Relationship among Brand Commitment, Brand Trust, and Brand Citizenship Behavior in the Service Industry.
- Published in:
- Revista CEA, 2020, v. 6, n. 11, p. 13, doi. 10.22430/24223182.1459
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- Publication type:
- Article
10
Retos de las instituciones de educación superior para su articulación en la Industria 4.0.
- Published in:
- Revista CEA, 2020, v. 6, n. 11, p. 9, doi. 10.22430/24223182.1584
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- Publication type:
- Article