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Works matching IS 23834412 AND DT 2024 AND VI 10 AND IP 3

Results: 4

1

Determining nutritional indices of Dori bleak, Alburnus doriae and Brond Snout, Chondrostoma regium in Zayandehroud River, Central Iran.

Published in:

Aquatic Animals Nutrition, 2024, v. 10, n. 3, p. 49, doi. 10.22124/janb.2024.27047.1238

By:

Farhadian, Omidvar;
Bagheri, Javad;
Soofiani, Nasrollah Mahboobi;
Heidari, Safiollah;
Ebrahimi, Eisa

Publication type:

Article

2

Effects of adding silver carp Hypophthalmichthys molitrix protein concentrate on sensory, texture and cooking properties of pasta and its shelf life.

Published in:

Aquatic Animals Nutrition, 2024, v. 10, n. 3, p. 33, doi. 10.22124/janb.2024.27043.1237

By:

Sane, Mahsasadat Mousavi;
Mirhosseini Roudbaraki, Seyedeh Zahra;
Nematollahi, Mohammad Ali;
Hosseini, Seyed Vali

Publication type:

Article

3

Effects of butyric acid and Protoxin probiotic in the feeding of Siberian sturgeon (Acipenser baerii).

Published in:

Aquatic Animals Nutrition, 2024, v. 10, n. 3, p. 17, doi. 10.22124/janb.2024.27989.1253

By:

Zare, Rasool;
Kenari, Abdolmohammad Abedian

Publication type:

Article

4

Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta.

Published in:

Aquatic Animals Nutrition, 2024, v. 10, n. 3, p. 1, doi. 10.22124/janb.2024.27944.1251

By:

Charvadeh, Mahsa Karami;
Rahimabadi, Eshagh Zakipour;
Safari, Parva

Publication type:

Article