Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts.
- Published in:
- Journal of Nuts, 2024, v. 15, n. 2, p. 195, doi. 10.22034/jon.2023.1996916.1246
- By:
- Publication type:
- Article
Works matching IS 2383319X AND DT 2024 AND VI 15 AND IP 2
Results: 6
1
2
The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening.
- Published in:
- Journal of Nuts, 2024, v. 15, n. 2, p. 187, doi. 10.22034/jon.2023.1979499.1211
- By:
- Publication type:
- Article
3
Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress.
- Published in:
- Journal of Nuts, 2024, v. 15, n. 2, p. 169, doi. 10.22034/jon.2023.1991233.1237
- By:
- Publication type:
- Article
4
Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste.
- Published in:
- Journal of Nuts, 2024, v. 15, n. 2, p. 153, doi. 10.22034/jon.2023.1995486.1244
- By:
- Publication type:
- Article
5
The Effects of Various Concentrations of IBA Hormone on Rooting of 'TF92'; New Peach-Almond Hybrid under Ex- vivo and In - vitro Conditions.
- Published in:
- Journal of Nuts, 2024, v. 15, n. 2, p. 141, doi. 10.22034/jon.2023.1984337.1220
- By:
- Publication type:
- Article
6
Price Movement Influences the Major Coconut Products Production in Fiji.
- Published in:
- Journal of Nuts, 2024, v. 15, n. 2, p. 115, doi. 10.22034/jon.2023.1967369.1195
- By:
- Publication type:
- Article