The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter.
- Published in:
- Journal of Nuts, 2023, v. 14, n. 2, p. 163, doi. 10.22034/jon.2023.1967656.1196
- By:
- Publication type:
- Article
Works matching IS 2383319X AND DT 2023 AND VI 14 AND IP 2
Results: 6
1
2
Nutritional Value and Physical Properties of Syrian Pine Nuts.
- Published in:
- Journal of Nuts, 2023, v. 14, n. 2, p. 151, doi. 10.22034/jon.2022.1968627.1199
- By:
- Publication type:
- Article
3
Effects of Eight Weeks of Combined Yoga Exercises, Almond Consumption and Diet on Sexual Function of Diabetic Women.
- Published in:
- Journal of Nuts, 2023, v. 14, n. 2, p. 141, doi. 10.22034/jon.2020.1890928.1079
- By:
- Publication type:
- Article
4
Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran.
- Published in:
- Journal of Nuts, 2023, v. 14, n. 2, p. 129, doi. 10.22034/jon.2023.1980280.1215
- By:
- Publication type:
- Article
5
The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues.
- Published in:
- Journal of Nuts, 2023, v. 14, n. 2, p. 113, doi. 10.22034/jon.2023.1972175.1202
- By:
- Publication type:
- Article
6
Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth.
- Published in:
- Journal of Nuts, 2023, v. 14, n. 2, p. 95, doi. 10.22034/jon.2022.1972216.1203
- By:
- Publication type:
- Article