Investigation of the Temporal Management of Pistachio Pests Control in Iran.
- Published in:
- Journal of Nuts, 2023, v. 14, n. 1, p. 61, doi. 10.22034/jon.2022.1957605.1169
- By:
- Publication type:
- Article
Works matching IS 2383319X AND DT 2023 AND VI 14 AND IP 1
Results: 6
1
2
Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars.
- Published in:
- Journal of Nuts, 2023, v. 14, n. 1, p. 71, doi. 10.22034/jon.2022.1959492.1175
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- Publication type:
- Article
3
Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug -- Halyomorpha halys (Stål).
- Published in:
- Journal of Nuts, 2023, v. 14, n. 1, p. 45, doi. 10.22034/jon.2022.1959492.1175
- By:
- Publication type:
- Article
4
Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes.
- Published in:
- Journal of Nuts, 2023, v. 14, n. 1, p. 33, doi. 10.22034/jon.2022.1945292.1145
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- Publication type:
- Article
5
Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio.
- Published in:
- Journal of Nuts, 2023, v. 14, n. 1, p. 19, doi. 10.22034/jon.2022.1968539.1198
- By:
- Publication type:
- Article
6
A Review of the Use of Chestnut in Traditional and Innovative Food Products.
- Published in:
- Journal of Nuts, 2023, v. 14, n. 1, p. 1, doi. 10.22034/jon.2022.1953486.1155
- By:
- Publication type:
- Article