A Review of Pistachio Kernel Composition during Fruit Ripening.
- Published in:
- Journal of Nuts, 2022, v. 13, n. 4, p. 301, doi. 10.22034/jon.2022.1963848.1189
- By:
- Publication type:
- Article
Works matching IS 2383319X AND DT 2022 AND VI 13 AND IP 4
Results: 6
1
2
Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar.
- Published in:
- Journal of Nuts, 2022, v. 13, n. 4, p. 313, doi. 10.22034/jon.2022.1965310.1191
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- Publication type:
- Article
3
Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production.
- Published in:
- Journal of Nuts, 2022, v. 13, n. 4, p. 289, doi. 10.22034/jon.2022.1961460.1183
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- Publication type:
- Article
4
Evaluation of Genetic Diversity of Iranians Populations of Hazlnut (Corylus avellana L.) Using SSR Markers.
- Published in:
- Journal of Nuts, 2022, v. 13, n. 4, p. 273, doi. 10.22034/jon.2022.1955752.1162
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- Publication type:
- Article
5
Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model.
- Published in:
- Journal of Nuts, 2022, v. 13, n. 4, p. 259, doi. 10.22034/jon.2022.1950091.1149
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- Publication type:
- Article
6
Susceptibility Evaluation of Different Cultivars of Hazelnut (Corylus avellana L.) to Powdery Mildew (Phyllactinia guttata) in Northern Iran.
- Published in:
- Journal of Nuts, 2022, v. 13, n. 4, p. 247, doi. 10.22034/jon.2022.1940675.1128
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- Publication type:
- Article