An Environmentally-Friendly Method for Exploitation of Oleo-Gum-Resin from Pistacia atlantica Desf. Trees.
- Published in:
- Journal of Nuts, 2022, v. 13, n. 2, p. 153, doi. 10.22034/jon.2022.1955096.1159
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- Publication type:
- Article
Works matching IS 2383319X AND DT 2022 AND VI 13 AND IP 2
Results: 6
1
2
Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars.
- Published in:
- Journal of Nuts, 2022, v. 13, n. 2, p. 141, doi. 10.22034/jon.2022.1954385.1157
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- Publication type:
- Article
3
Pomological and Phenological Description of the New 'Bahri Koz' Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value.
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- Journal of Nuts, 2022, v. 13, n. 2, p. 131, doi. 10.22034/jon.2022.1952690.1154
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- Publication type:
- Article
4
Evaluation of Hazelnut (Corylus avellana L.) Cultivars on Susceptibility to Brown Leaf Spot Fungus, Mamianiella coryli.
- Published in:
- Journal of Nuts, 2022, v. 13, n. 2, p. 125, doi. 10.22034/jon.2021.1941459.1131
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- Publication type:
- Article
5
Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage.
- Published in:
- Journal of Nuts, 2022, v. 13, n. 2, p. 105, doi. 10.22034/jon.2022.1941353.1129
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- Publication type:
- Article
6
Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters.
- Published in:
- Journal of Nuts, 2022, v. 13, n. 2, p. 87, doi. 10.22034/jon.2022.1940695.1127
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- Publication type:
- Article