Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana).
- Published in:
- Journal of Nuts, 2021, v. 12, n. 3, p. 253, doi. 10.22034/jon.2021.1931764.1115
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- Publication type:
- Article
Works matching IS 2383319X AND DT 2021 AND VI 12 AND IP 3
Results: 6
1
2
The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.).
- Published in:
- Journal of Nuts, 2021, v. 12, n. 3, p. 241, doi. 10.22034/jon.2021.1930202.1114
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- Publication type:
- Article
3
Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L.
- Published in:
- Journal of Nuts, 2021, v. 12, n. 3, p. 227, doi. 10.22034/jon.2021.1925927.1109
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- Publication type:
- Article
4
Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran.
- Published in:
- Journal of Nuts, 2021, v. 12, n. 3, p. 215, doi. 10.22034/jon.2021.1917726.1102
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- Publication type:
- Article
5
A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran.
- Published in:
- Journal of Nuts, 2021, v. 12, n. 3, p. 201, doi. 10.22034/jon.2021.1915625.1095
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- Publication type:
- Article
6
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects.
- Published in:
- Journal of Nuts, 2021, v. 12, n. 3, p. 171, doi. 10.22034/jon.2021.1928049.1112
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- Publication type:
- Article