Investigation of Soybean Oil Bleaching by Using Walnut Shell.
- Published in:
- Journal of Nuts, 2020, v. 11, n. 2, p. 169, doi. 10.22034/jon.2020.1889666.1076
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- Publication type:
- Article
Works matching IS 2383319X AND DT 2020 AND VI 11 AND IP 2
Results: 6
1
2
The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels.
- Published in:
- Journal of Nuts, 2020, v. 11, n. 2, p. 159, doi. 10.22034/jon.2020.1885136.1075
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- Publication type:
- Article
3
Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods.
- Published in:
- Journal of Nuts, 2020, v. 11, n. 2, p. 143, doi. 10.22034/jon.2020.1869376.1056
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- Publication type:
- Article
4
Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees.
- Published in:
- Journal of Nuts, 2020, v. 11, n. 2, p. 133, doi. 10.22034/jon.2020.1893873.1081
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- Publication type:
- Article
5
The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars.
- Published in:
- Journal of Nuts, 2020, v. 11, n. 2, p. 119, doi. 10.22034/jon.2020.1890928.1079
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- Publication type:
- Article
6
Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey.
- Published in:
- Journal of Nuts, 2020, v. 11, n. 2, p. 109, doi. 10.22034/jon.2020.1883280.1073
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- Publication type:
- Article