The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions.
- Published in:
- Journal of Nuts, 2018, v. 9, n. 2, p. 181, doi. 10.22034/jon.2018.545270
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- Publication type:
- Article
Works matching IS 2383319X AND DT 2018 AND VI 9 AND IP 2
Results: 8
1
2
Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage.
- Published in:
- Journal of Nuts, 2018, v. 9, n. 2, p. 169, doi. 10.22034/jon.2018.542998
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- Publication type:
- Article
3
The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea.
- Published in:
- Journal of Nuts, 2018, v. 9, n. 2, p. 159, doi. 10.22034/jon.2018.542995
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- Publication type:
- Article
4
Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran.
- Published in:
- Journal of Nuts, 2018, v. 9, n. 2, p. 147, doi. 10.22034/jon.2018.542997
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- Publication type:
- Article
5
Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit.
- Published in:
- Journal of Nuts, 2018, v. 9, n. 2, p. 135, doi. 10.22034/jon.2018.542994
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- Publication type:
- Article
6
Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves.
- Published in:
- Journal of Nuts, 2018, v. 9, n. 2, p. 93, doi. 10.22034/jon.2018.545268
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- Publication type:
- Article
7
Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis.
- Published in:
- Journal of Nuts, 2018, v. 9, n. 2, p. 123, doi. 10.22034/jon.2018.543141
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- Publication type:
- Article
8
Identification of DNA Markers Linked to Blooming Time in Almond.
- Published in:
- Journal of Nuts, 2018, v. 9, n. 2, p. 105, doi. 10.22034/jon.2018.543679
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- Publication type:
- Article