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Works matching IS 23830441 AND DT 2024 AND VI 11 AND IP 4

Results: 5

1

Diet Quality and Its Assessment Methods: A Narrative Review.

Published in:

Nutrition & Food Sciences Research, 2024, v. 11, n. 4, p. 41

By:

Hojati, Sayed Reza;
Rostamian, Fatemeh;
Eghtesad, Sareh;
Farjam, Mojtaba;
Razzaz, Jalaledin Mirzay;
Davoodi, Seyed Hossein;
Ehrampoush, Elham;
Homayounfar, Reza

Publication type:

Article

2

Molecular Identification of Lactobacillus acidophilus Strain ABC240 Isolated from Traditional Yogurt and Assessing Its Stability and Safety as well as Antibacterial and Antioxidant Activities.

Published in:

Nutrition & Food Sciences Research, 2024, v. 11, n. 4, p. 31

By:

Behbahani, Behrooz Alizadeh;
Jooyandeh, Hossein;
Rafiee, Heidar

Publication type:

Article

3

Co-supplementation of Flaxseed and Hesperidin Improves Atherogenic Dyslipidemia in People with Excess Weight: A Randomized Controlled Clinical Trial.

Published in:

Nutrition & Food Sciences Research, 2024, v. 11, n. 4, p. 23

By:

Rabiei, Samira;
Hekmatdoost, Azita;
Behrouz, Vahideh;
Yari, Zahra

Publication type:

Article

4

Assessing Effects of Serum 25-Hydroxyvitamin D Levels on Anxiety and Depression in Patients with Colorectal Adenocarcinoma.

Published in:

Nutrition & Food Sciences Research, 2024, v. 11, n. 4, p. 11

By:

Entezari, Reyhaneh;
Pouresmaeil, Vahid;
Amirabadi, Amir;
Saadatian, Vahid;
Izadpanahi, Payam

Publication type:

Article

5

Socioeconomic Statuses of Calorie Intake and Healthy Eating Index in Staff of Shahroud University of Medical Sciences.

Published in:

Nutrition & Food Sciences Research, 2024, v. 11, n. 4, p. 1

By:

Baskabadi, Fahimeh;
Mirrezaei, Seyyed Mohammad;
Zare, Fariba;
Chaman, Reza

Publication type:

Article