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Works in Nutrition & Food Sciences Research, 2022, Vol 9, Issue 3

Results: 5

1

Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol

Published in:

Nutrition & Food Sciences Research, 2022, v. 9, n. 3, p. 29

By:

Nikooyeh, Bahareh;
Zargaraan, Azizollaah;
Ebrahimof, Samira;
Kalayi, Ali;
Zahedirad, Maliheh;
Yazdani, Hootan;
Rismanchi, Marjan;
Karami, Taher;
Khazraei, Marzieh;
Saadat, Sahar;
Jafarpour, Ali;
Neyestani, Tirang R.

Publication type:

Article

2

Suboptimal Vitamin D Status Despite Supplementation in Children with Cystic Fibrosis and Its Association with Growth Indices.

Published in:

Nutrition & Food Sciences Research, 2022, v. 9, n. 3, p. 21

By:

Lotfollahi-Haghi, Neda;
Ghavamzadeh, Saeid;
Gheibi, Shahsanam;
Asri-Rezaei, Siamak;
Esmaeilzadeh, Zeinab

Publication type:

Article

3

Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat.

Published in:

Nutrition & Food Sciences Research, 2022, v. 9, n. 3, p. 13

By:

Sheikhsamani, Fatemeh;
Partovi, Razieh;
Seifi, Saeed;
Azizhkani, Maryam

Publication type:

Article

4

Determinants of Hot Tea Consumption in People Aware of Its Complications: A Qualitative Analysis of Medical University Students' Experiences.

Published in:

Nutrition & Food Sciences Research, 2022, v. 9, n. 3, p. 5

By:

Dehdari, Tahereh

Publication type:

Article

5

Concerns on Child Malnutrition and Mortality Increases during the Food Crisis in Nigeria Post COVID-19 Pandemic.

Published in:

Nutrition & Food Sciences Research, 2022, v. 9, n. 3, p. 1

By:

Anyiam, Paul Ndubuisi;
Ikwuegbu, Eucheria Chinwendu

Publication type:

Article