Stabilization and Preservation of a Traditional Sorghum-based Fermented Beverage.
- Published in:
- Nutrition & Food Sciences Research, 2021, v. 8, n. 4, p. 45
- By:
- Publication type:
- Article
Works matching IS 2383-0441 AND VI 8 AND IP 4 AND DT 2021
Results: 7
1
2
Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts.
- Published in:
- Nutrition & Food Sciences Research, 2021, v. 8, n. 4, p. 37
- By:
- Publication type:
- Article
3
Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay.
- Published in:
- Nutrition & Food Sciences Research, 2021, v. 8, n. 4, p. 29
- By:
- Publication type:
- Article
4
Assessment of Overweight and Obesity Status in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles For Vitamin D?
- Published in:
- Nutrition & Food Sciences Research, 2021, v. 8, n. 4, p. 19
- By:
- Publication type:
- Article
5
Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles against Cataract: A Case-control Study.
- Published in:
- Nutrition & Food Sciences Research, 2021, v. 8, n. 4, p. 13
- By:
- Publication type:
- Article
6
Global Assessing Quality of Nutrition in Boarding Schools: A Review.
- Published in:
- Nutrition & Food Sciences Research, 2021, v. 8, n. 4, p. 5
- By:
- Publication type:
- Article
7
COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy.
- Published in:
- Nutrition & Food Sciences Research, 2021, v. 8, n. 4, p. 1
- By:
- Publication type:
- Article