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Probiotic Characterization of Limosilactobacillus fermentum Isolated from Local Yogurt: Interaction with Pathogenic Bacteria and Caco-2 Enteric Cell Line.
- Published in:
- Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 37
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- Publication type:
- Article
Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences.
- Published in:
- Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 47
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- Publication type:
- Article
Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103.
- Published in:
- Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 11
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- Article
Effects of Green Coating on Quality Improvement of Chicken Fillets in Refrigeration Time.
- Published in:
- Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 23
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- Publication type:
- Article
Household Food Insecurity and Nutritional Status of Female Adolescents in Ikwuano South-East, Nigeria, Post COVID-19.
- Published in:
- Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 1
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- Publication type:
- Article