Works matching IS 23810637 AND DT 2017 AND VI 3 AND IP 1
Results: 5
CUTTING WEDGE: BACTERIAL COMMUNITY DIVERSITY AND STRUCTURE ASSOCIATED WITH THE CHEESE RIND AND CURD OF SEVEN NATURAL RIND CHEESES.
- Published in:
- Fine Focus, 2017, v. 3, n. 1, p. 9
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- Article
BECOME A SPOKESPERSON FOR SCIENCE.
- Published in:
- Fine Focus, 2017, v. 3, n. 1, p. 67
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- Article
METAL SUSCEPTIBILITY OF A HETERO-VANCOMYCIN-INTERMEDIATE METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS ISOLATE.
- Published in:
- Fine Focus, 2017, v. 3, n. 1, p. 53
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- Article
CHARACTERIZATION OF PRODIGININE COMPOUNDS PRODUCED BY A VIBRIO SPECIES ISOLATED FROM SALT FLAT SEDIMENT ALONG THE FLORIDA GULF COAST.
- Published in:
- Fine Focus, 2017, v. 3, n. 1, p. 33
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- Article
OBJECTIVE LENS.
- Published in:
- Fine Focus, 2017, v. 3, n. 1, p. 5
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- Article