Works matching IS 23787007 AND DT 2024 AND VI 14 AND IP 12

Results: 7

Therapeutic potential of resveratrol, a polyphenol in the prevention of liver injury induced by diethylnitrosamine (DEN) through the regulation of inflammation and oxidative stress.
Published in:
Functional Foods in Health & Disease, 2024, v. 14, n. 12, p. 898, doi. 10.31989/ffhd.v14i12.1502
By:
- Rahmani, Arshad Husain;
- Alharbi, Hajed Obaid A.;
- Khan, Amjad Ali;
- Babiker, Ali Yousif;
- Alam Rizvi, M. Moshahid
Publication type:
Article
Phenolic compounds and antimicrobial activity of extracts of apricot leaves derived from the trees treated with pesticides.
Published in:
Functional Foods in Health & Disease, 2024, v. 14, n. 12, p. 968, doi. 10.31989/ffhd.v14i12.1510
By:
- Grigoryan, Anna M.;
- Mirzoyan, Varsik S.;
- Hanisyan, Ruzanna M.;
- Sahakyan, Naira Zh.;
- Karapetyan, Tamara D.
Publication type:
Article
Vitamin A and D3 combinations reduce breast cancer tumor load in a postmenopausal MCF-7 xenograft mouse model in a dose- and time- dependent manner.
Published in:
Functional Foods in Health & Disease, 2024, v. 14, n. 12, p. 984, doi. 10.31989/ffhd.v14i12.1523
By:
- Raut, Nishikant A.;
- Lawal, Temitope O.;
- Adeniyi, Bolanle A.;
- Kanabar, Pinal N.;
- Maienschein-Cline, Mark;
- Los, Nina S.;
- Arbieva, Zarema;
- Mahady, Gail B.
Publication type:
Article
Optimization of hydrolysis conditions for antioxidant activity of whey protein hydrolysate obtained from Ash Gourd (Benincasa hispida) protease.
Published in:
Functional Foods in Health & Disease, 2024, v. 14, n. 12, p. 921, doi. 10.31989/ffhd.v14i12.1494
By:
- Khadka, Dambar Bahadur;
- Adhikari, Laxmi;
- Khadka, Pragya;
- Karki, Dhan Bahadur
Publication type:
Article
Effect of resistance training and lemon myrtle extract on muscle size of older adults: A pilot randomized controlled trial.
Published in:
Functional Foods in Health & Disease, 2024, v. 14, n. 12, p. 921, doi. 10.31989/ffhd.v14i12.1472
By:
- Shuji Sawada;
- Azusa Nishino;
- Shinichi Honda;
- Yuji Tominaga;
- Shiori Makio;
- Hayao Ozaki;
- Shuichi Machida
Publication type:
Article
Gut Microbiome modulation in patients treated with an enriched nutraceutical composition: A multi target strategy.
Published in:
Functional Foods in Health & Disease, 2024, v. 14, n. 12, p. 883, doi. 10.31989/ffhd.v14i12.1437
By:
- Natale, Francesco;
- Fusco, Chiara;
- Limatola, Mirella;
- Cante, Luigi;
- Alfieri, Roberta;
- Mollo, Noemi;
- Franzese, Rosa;
- D'Elia, Saverio;
- Cimmino, Giovanni
Publication type:
Article
Effects of the consumption of Acacia bark-derived proanthocyanidins on visceral fat: A randomized, double-blind, placebo-controlled, parallel-group comparative study.
Published in:
Functional Foods in Health & Disease, 2024, v. 14, n. 12, p. 946, doi. 10.31989/ffhd.v14i12.1420
By:
- Asami Baba;
- Sosuke Ogawa;
- Kengo Yokosho;
- Naoko Suzuki;
- Tsuyoshi Takara
Publication type:
Article

Works matching IS 23787007 AND DT 2024 AND VI 14 AND IP 12

Therapeutic potential of resveratrol, a polyphenol in the prevention of liver injury induced by diethylnitrosamine (DEN) through the regulation of inflammation and oxidative stress.

Phenolic compounds and antimicrobial activity of extracts of apricot leaves derived from the trees treated with pesticides.

Vitamin A and D3 combinations reduce breast cancer tumor load in a postmenopausal MCF-7 xenograft mouse model in a dose- and time- dependent manner.

Optimization of hydrolysis conditions for antioxidant activity of whey protein hydrolysate obtained from Ash Gourd (Benincasa hispida) protease.

Effect of resistance training and lemon myrtle extract on muscle size of older adults: A pilot randomized controlled trial.

Gut Microbiome modulation in patients treated with an enriched nutraceutical composition: A multi target strategy.

Effects of the consumption of Acacia bark-derived proanthocyanidins on visceral fat: A randomized, double-blind, placebo-controlled, parallel-group comparative study.