Works matching IS 23787007 AND DT 2024 AND VI 14 AND IP 11

Results: 9

Changes of volatile flavored compounds during lactic acid fermentation in cereal-based products.

Published in:

Functional Foods in Health & Disease, 2024, v. 14, n. 11, p. 871, doi. 10.31989/ffhd.v14i11.1503

By:

Saha, Sagnik;
Putatunda, Shyarshree;
Majumder, Rajib;
Das, Arpita

Publication type:

Article

Heat-killed Lactiplantibacillus plantarum N1487-7 induces IL-10 production and enhances skin barrier function.

Published in:

Functional Foods in Health & Disease, 2024, v. 14, n. 11, p. 856, doi. 10.31989/ffhd.v14i11.1483

By:

Eriko Uehara;
Hideki Hokazono

Publication type:

Article

Elemental analysis and ecological safety assessment of nutritive herb Ziziphora clinopodioides Lam. cultivated and wild growing in the South-Caucasian flora.

Published in:

Functional Foods in Health & Disease, 2024, v. 14, n. 11, p. 841, doi. 10.31989/ffhd.v14i11.1489

By:

Ulikhanyan, Greta R.;
Hovhannisyan, Vahe G.;
Arshakyan, Naira I.;
Altunyan, Astghik A.;
Ghukasyan, Nelli H.;
Ghazaryan, Arshaluys M.;
Dumanyan, Karine H.;
Poghosyan, Gayane M.;
Hovhannisyan, Hrachya G.;
Danielyan, Lusine;
Harutyunyan, Ruzanna;
Feschyan, Sona;
Hovsepyan, Maya;
Mkrtchyan, Siranush;
Kyslychenko, Viktoria;
Chichoyan, Naira

Publication type:

Article

Investigating the efficacy of 18-week salmon protein hydrolysate supplementation on metabolic inflammation, well-being, and cosmetic outcomes: A pilot clinical trial in healthy adults.

Published in:

Functional Foods in Health & Disease, 2024, v. 14, n. 11, p. 814, doi. 10.31989/ffhd.v14i11.1491

By:

Bjerknes, Christian;
Frampton, Nicholas;
Currie, Crawford

Publication type:

Article

Mineral composition and antioxidant activity of partially digested coffee "Kopi Luwak".

Published in:

Functional Foods in Health & Disease, 2024, v. 14, n. 11, p. 801, doi. 10.31989/ffhd.v14i11.1469

By:

Ismayawati, Ayu Diawi;
Daigo Yokoyama;
Ryui Goto;
Yuki Oya;
Izumi Watanabe;
Sawako Horai;
Hiroyuki Sakakibara

Publication type:

Article

Influence of temperature, solvent and extraction procedure on the content of phenolic compounds and antioxidant activity of Aloysia citriodora Palau leaves.

Published in:

Functional Foods in Health & Disease, 2024, v. 14, n. 11, p. 791, doi. 10.31989/ffhd.v14i11.1430

By:

Garnica-Romo, Maria Guadalupe;
Iveth Sánchez-Pahua, Claudia;
Eduardo Martínez-Flores, Héctor

Publication type:

Article

Maternal EGCG intervention mitigates chronic hypertension during pregnancy in spontaneously hypertensive rats without adverse effects on pregnancy outcomes.

Published in:

Functional Foods in Health & Disease, 2024, v. 14, n. 11, p. 780, doi. 10.31989/ffhd.v14i11.1453

By:

Yang Shao;
Siew-Keah Lee;
Ang-Lim Chua;
Yik-Ling Chew;
Kai Bin Liew

Publication type:

Article

Effect of the culture liquid of Antarctic yeast Nadsoniella nigra on rooting, growth, and biochemical composition of in vitro grapevine (Vitis vinifera L.), cultivar 'Karmrahyut'.

Published in:

Functional Foods in Health & Disease, 2024, v. 14, n. 11, p. 766, doi. 10.31989/ffhd.v14i11.1474

By:

Melyan, Gayane;
Sahakyan, Aghvan;
Barseghyan, Andranik;
Dangyan, Kima;
Sahakyan, Narek;
Zadayan, Meruzhan;
Martirosyan, Yuri

Publication type:

Article

Study of changes in antioxidant activity during fermentation of various types of legumes.

Published in:

Functional Foods in Health & Disease, 2024, v. 14, n. 11, p. 751, doi. 10.31989/ffhd.v14i11.1452

By:

Kim, Anastasia;
Balanov, Petr;
Smotraeva, Irina

Publication type:

Article