Works matching IS 23787007 AND DT 2024 AND VI 14 AND IP 1
Results: 7
Effect of sorghum intake on postprandial blood glucose levels: A randomized, double-blind, crossover study.
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- Functional Foods in Health & Disease, 2024, v. 14, n. 1, p. 87, doi. 10.31989/ffhd.v14i1.1266
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- Publication type:
- Article
Comparative analysis of functional components in Sakekasu (Sake lees).
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- Functional Foods in Health & Disease, 2024, v. 14, n. 1, p. 76, doi. 10.31989/ffhd.v14i1.1272
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- Article
In vitro assessment of thrombolytic potential of red and white ginger (Zingiber officinale).
- Published in:
- Functional Foods in Health & Disease, 2024, v. 14, n. 1, p. 62, doi. 10.31989/ffhd.v14i1.1245
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- Publication type:
- Article
Helichrysum arenarium as a source of flavonoids: Evaluation of antimicrobial activity and flavonoid content of extracts of Helichrysum flowers in vitro.
- Published in:
- Functional Foods in Health & Disease, 2024, v. 14, n. 1, p. 51, doi. 10.31989/ffhd.v14i1.1257
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- Publication type:
- Article
Tartaric acid new derivatives as prospective and safe alternative to antimicrobials for food products packing.
- Published in:
- Functional Foods in Health & Disease, 2024, v. 14, n. 1, p. 33, doi. 10.31989/ffhd.v14i1.1195
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- Publication type:
- Article
Assessment of vitamin- and mineral-content stability of tomato fruits as a potential raw material to produce functional food.
- Published in:
- Functional Foods in Health & Disease, 2024, v. 14, n. 1, p. 14, doi. 10.31989/ffhd.v14i1.1259
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- Publication type:
- Article
The Effect of thyme, rosemary, and lemongrass oils on extension of the shelf life and qualitative characteristics of Iraqi soft cheese.
- Published in:
- Functional Foods in Health & Disease, 2024, v. 14, n. 1, p. 1, doi. 10.31989/ffhd.v14i1.1262
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- Publication type:
- Article