Found: 5
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Anti-inflammatory effect of Phytomarine R-L compound against lipopolysaccharide-induced pulmonary injury in BALB/c mice.
- Published in:
- Functional Foods in Health & Disease, 2022, v. 12, n. 11, p. 666, doi. 10.31989/ffhd.v12i11.1014
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- Publication type:
- Article
Maltose consumption exacerbates high-fat diet-induced overweight and related parameters in mice.
- Published in:
- Functional Foods in Health & Disease, 2022, v. 12, n. 11, p. 680, doi. 10.31989/ffhd.v12i11.997
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- Publication type:
- Article
Effectiveness in the short-term of a novel nutraceutical for the management of hypercholesterolemia: an observational multicenter primary care experience.
- Published in:
- Functional Foods in Health & Disease, 2022, v. 12, n. 11, p. 627, doi. 10.31989/ffhd.v12i11.1023
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- Publication type:
- Article
Effects of Nut Consumption on Cardiovascular Risk Factors and Coronary Heart Diseases.
- Published in:
- Functional Foods in Health & Disease, 2022, v. 12, n. 11, p. 639, doi. 10.31989/ffhd.v12i11.1022
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- Publication type:
- Article
Transforming olive pits into functional foods: evaluation of phenolic, antioxidant, nutritional and microbiological properties.
- Published in:
- Functional Foods in Health & Disease, 2022, v. 12, n. 11, p. 614, doi. 10.31989/ffhd.v12i10.1011
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- Publication type:
- Article