Functional and quality attributes of beef burgers fortified by brown linseed powder.
- Published in:
- Functional Foods in Health & Disease, 2022, v. 12, n. 1, p. 1, doi. 10.31989/ffhd.v12i1.855
- By:
- Publication type:
- Article
Works matching IS 23787007 AND DT 2022 AND VI 12 AND IP 1
Results: 4
1
2
Chemometric analysis of ketogenic diet formulated from low-cost dietary fibers.
- Published in:
- Functional Foods in Health & Disease, 2022, v. 12, n. 1, p. 46, doi. 10.31989/ffhd.v12i1.857
- By:
- Publication type:
- Article
3
Correction of metabolic disturbances by functional food compositions in experimental obesity in CD-1 and agouti-yellow mice.
- Published in:
- Functional Foods in Health & Disease, 2022, v. 12, n. 1, p. 26, doi. 10.31989/ffhd.v12i1.874
- By:
- Publication type:
- Article
4
Effects of luteolin-rich chrysanthemum flower extract on purine base absorption and blood uric acid in Japanese subjects.
- Published in:
- Functional Foods in Health & Disease, 2022, v. 12, n. 1, p. 12, doi. 10.31989/ffhd.v12i1.863
- By:
- Publication type:
- Article