Works matching IS 23787007 AND DT 2021 AND VI 11 AND IP 9
Results: 4
Functional food science: Differences and similarities with food science.
- Published in:
- Functional Foods in Health & Disease, 2021, v. 11, n. 9, p. 408, doi. 10.31989/ffhd.v11i9.831
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- Publication type:
- Article
Improvement of glucose metabolism and safety of proanthocyanidins derived from acacia bark in healthy Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial.
- Published in:
- Functional Foods in Health & Disease, 2021, v. 11, n. 9, p. 431, doi. 10.31989/ffhd.v11i9.822
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- Publication type:
- Article
Effect of 12 weeks of continuous burdock sprout extract intake on oxidized LDL: A placebo-controlled, randomized, double-blind, parallel-groups study.
- Published in:
- Functional Foods in Health & Disease, 2021, v. 11, n. 9, p. 456, doi. 10.31989/ffhd.v11i9.820
- By:
- Publication type:
- Article
Effects of kefir consumption on carbohydrate profile of mother's milk.
- Published in:
- Functional Foods in Health & Disease, 2021, v. 11, n. 9, p. 473, doi. 10.31989/ffhd.v11i9.819
- By:
- Publication type:
- Article