Works matching IS 23787007 AND DT 2021 AND VI 11 AND IP 12
Results: 4
Spirulina, wakame or goji berries do not lower markers of lowgrade systemic inflammation in healthy subjects.
- Published in:
- Functional Foods in Health & Disease, 2021, v. 11, n. 12, p. 627, doi. 10.31989/ffhd.v11i12.853
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- Publication type:
- Article
Curcumin exerts a protective effect against obesity and liver injury induced by an atherogenic diet.
- Published in:
- Functional Foods in Health & Disease, 2021, v. 11, n. 12, p. 673, doi. 10.31989/ffhd.v11i12.862
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- Publication type:
- Article
Effect of combining sleep-promoting food intake and electric field application on sleep in healthy participants: A pilot study.
- Published in:
- Functional Foods in Health & Disease, 2021, v. 11, n. 12, p. 659, doi. 10.31989/ffhd.v11i12.861
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- Publication type:
- Article
Effect of nutritionally complete formula on gut microbiota and their metabolite in fecal batch fermentation system.
- Published in:
- Functional Foods in Health & Disease, 2021, v. 11, n. 12, p. 641, doi. 10.31989/ffhd.v11i12.841
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- Publication type:
- Article