Works matching IS 23787007 AND DT 2021 AND VI 11 AND IP 10
Results: 4
Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient.
- Published in:
- Functional Foods in Health & Disease, 2021, v. 11, n. 10, p. 522, doi. 10.31989/ffhd.v11i10.836
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- Publication type:
- Article
Effect of calafate (Berberis microphylla) supplementation on lipid profile in rats with diet-induced obesity.
- Published in:
- Functional Foods in Health & Disease, 2021, v. 11, n. 10, p. 512, doi. 10.31989/ffhd.v11i10.823
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- Article
Anti-proliferative activity of yerba mate (Ilex paraguariensis) aqueous extracts on human colorectal cancer cell lines.
- Published in:
- Functional Foods in Health & Disease, 2021, v. 11, n. 10, p. 499, doi. 10.31989/ffhd.v11i10.828
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- Publication type:
- Article
Health communication to reduce sugar consumption in Thailand.
- Published in:
- Functional Foods in Health & Disease, 2021, v. 11, n. 10, p. 484, doi. 10.31989/ffhd.v11i10.833
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- Publication type:
- Article