Works matching IS 23787007 AND DT 2020 AND VI 10 AND IP 3
Results: 4
Hydrolase-treated royal jelly attenuates LPS-induced inflammation and IgE-antigen-mediated allergic reaction.
- Published in:
- Functional Foods in Health & Disease, 2020, v. 10, n. 3, p. 127, doi. 10.31989/ffhd.v10i3.694
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- Publication type:
- Article
A randomized observational analysis examining the correlation between patients' food sensitivities, micronutrient deficiencies, oxidative stress response and immune redox status.
- Published in:
- Functional Foods in Health & Disease, 2020, v. 10, n. 3, p. 127, doi. 10.31989/ffhd.v10i3.695
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- Publication type:
- Article
Evaluation on antioxidative capacity, nephroprotective effect, and DNA damage protection of mixed low potassium vegetables and fruits juice powder in HEK-293 cells.
- Published in:
- Functional Foods in Health & Disease, 2020, v. 10, n. 3, p. 111, doi. 10.31989/ffhd.v10i3.698
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- Publication type:
- Article
Metabolomic analysis of SMP30/GNL knockout mice treated with fermented vegetable and fruit extract (OM-X®).
- Published in:
- Functional Foods in Health & Disease, 2020, v. 10, n. 3, p. 95, doi. 10.31989/ffhd.v10i3.674
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- Publication type:
- Article