Works matching IS 23787007 AND DT 2019 AND VI 9 AND IP 9
Results: 4
Changes in plasma concentration of flavonoids after ingestion of a flavonoid-rich meal prepared with basic foodstuffs.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 9, p. 558, doi. 10.31989/ffhd.v9i9.643
- By:
- Publication type:
- Article
Beneficial effects of maltobionic acid on bone density in healthy Japanese adult women: A randomized double-blind placebocontrolled study.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 9, p. 606, doi. 10.31989/ffhd.v9i9.629
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- Publication type:
- Article
Glycemic index and load responses of indigenous vegetable sauces among healthy young female adults.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 9, p. 576, doi. 10.31989/ffhd.v9i9.621
- By:
- Publication type:
- Article
Evaluation of the changes in physicochemical and antioxidant properties of honey during storage.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 9, p. 593, doi. 10.31989/ffhd.v9i9.616
- By:
- Publication type:
- Article