Works matching IS 23787007 AND DT 2019 AND VI 9 AND IP 8
Results: 4
Fatty acid profile, phenolic compounds and potential antioxidant activity of fresh and cooked massaman curry paste.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 8, p. 543, doi. 10.31989/ffhd.v9i8.644
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- Publication type:
- Article
Effect of powdered beverages containing Pu-erh tea extract on postprandial blood glucose levels.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 8, p. 532, doi. 10.31989/ffhd.v9i8.635
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- Publication type:
- Article
Effect of Astaxanthin supplementation on psychophysiological heart-brain axis dynamics in healthy subjects.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 8, p. 521, doi. 10.31989/ffhd.v9i8.636
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- Publication type:
- Article
Medicinal mushroom Taiwanofungus camphoratus: A potential cure for cancer.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 8, p. 508, doi. 10.31989/ffhd.v9i8.576
- By:
- Publication type:
- Article