Works matching IS 23787007 AND DT 2019 AND VI 9 AND IP 6
Results: 5
Astaxanthin sources: Suitability for human health and nutrition.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 6, p. 430, doi. 10.31989/ffhd.v9i6.584
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- Publication type:
- Article
Mechanism of action of functional lipids and metabolites for patients with chronic kidney disease.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 6, p. 412, doi. 10.31989/ffhd.v9i5.578
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- Publication type:
- Article
Chemoprevention against colon cancer by dietary intake of sulforaphane.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 6, p. 392, doi. 10.31989/ffhd.v9i6.607
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- Publication type:
- Article
Effect of acute bitter melon intake on postprandial glucose and insulin in sedentary, abdominally obese persons.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 6, p. 384, doi. 10.31989/ffhd.v9i6.605
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- Publication type:
- Article
Isomalto-oligosaccharides from rice and their potential use as pharma-nutraceuticals in prevention of colon cancer.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 6, p. 371, doi. 10.31989/ffhd.v9i6.598
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- Publication type:
- Article