Works matching IS 23787007 AND DT 2019 AND VI 9 AND IP 4
Results: 5
Effect of coordinated probiotic/prebiotic/phytobiotic supplementation on microbiome balance and psychological mood state in healthy stressed adults.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 4, p. 265, doi. 10.31989/ffhd.v9i4.599
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- Publication type:
- Article
Supplementation of concentrated Kurozu, a Japanese black vinegar, reduces the onset of hepatic steatosis in mice fed with a high-fat diet.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 4, p. 276, doi. 10.31989/ffhd.v9i4.596
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- Publication type:
- Article
Effects of daily intake of Harudori-kombu: A randomized, double-blind, placebo-controlled, parallel-group study.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 4, p. 205, doi. 10.31989/ffhd.v9i4.594
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- Publication type:
- Article
Traditional Indonesian rempah-rempah as a modern functional food and herbal medicine.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 4, p. 241, doi. 10.31989/ffhd.v9i4.571
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- Publication type:
- Article
Lipids derived from Camel milk regulate NLRP3 inflammasome subunit-dependent inflammatory responses in human macrophages.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 4, p. 224, doi. 10.31989/ffhd.v9i4.567
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- Publication type:
- Article