Works matching IS 23787007 AND DT 2019 AND VI 9 AND IP 2
Results: 5
A comparative pharmacokinetic evaluation of bioavailable curcumin formulation Curene<sup>®</sup> with curcumin formulation containing turmeric volatile oil and standard curcuminoids 95% in healthy human subjects.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 2, p. 134, doi. 10.31989/ffhd.v9i2.548
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- Publication type:
- Article
Effect of Welsh onion (Allium fistulosum L.) green leaf extract on immune response in healthy subjects: a randomized, double-blind, placebo-controlled study.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 2, p. 123, doi. 10.31989/ffhd.v9i2.569
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- Article
Phytonutrient intake and body composition: Considering colors.
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- Functional Foods in Health & Disease, 2019, v. 9, n. 2, p. 108, doi. 10.31989/ffhd.v9i2.583
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- Publication type:
- Article
Ameliorative effects of curcumin on microvascular complicationin streptozotocin-induced diabetic rat penis.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 2, p. 92, doi. 10.31989/ffhd.v9i2.553
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- Publication type:
- Article
Assessment of anti-inflammatory effects of Japanese Kampo medicine versus functional foods.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 2, p. 79, doi. 10.31989/ffhd.v9i2.566
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- Publication type:
- Article