Works matching IS 23787007 AND DT 2018 AND VI 8 AND IP 7
Results: 3
FFC's Advancement of Functional Food Definition.
- Published in:
- Functional Foods in Health & Disease, 2018, v. 8, n. 7, p. 385, doi. 10.31989/ffhd.v8i7.531
- By:
- Publication type:
- Article
Variations of ß-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods.
- Published in:
- Functional Foods in Health & Disease, 2018, v. 8, n. 7, p. 372, doi. 10.31989/ffhd.v8i7.524
- By:
- Publication type:
- Article
Daily consumption of monoglucosyl-rutin prevents high-fat diet-induced obesity by suppressing gastric inhibitory polypeptide secretion in mice.
- Published in:
- Functional Foods in Health & Disease, 2018, v. 8, n. 7, p. 353, doi. 10.31989/ffhd.v8i7.527
- By:
- Publication type:
- Article