Works matching IS 23787007 AND DT 2018 AND VI 8 AND IP 2
Results: 4
Daily consumption of fermented soymilk helps to improve facial wrinkles in healthy postmenopausal women in a randomized, parallel-group, open-label trial.
- Published in:
- Functional Foods in Health & Disease, 2018, v. 8, n. 2, p. 107, doi. 10.31989/ffhd.v8i2.412
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- Publication type:
- Article
Beneficial effects of a Fermented Papaya Preparation for the treatment of electrohypersensitivity self-reporting patients: results of a phase I-II clinical trial with special reference to cerebral pulsation measurement and oxidative stress analysis.
- Published in:
- Functional Foods in Health & Disease, 2018, v. 8, n. 2, p. 122, doi. 10.31989/ffhd.v8i2.406
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- Publication type:
- Article
Late introduction of low dose resveratrol and grape powder after estradiol depletion does not restore glucose tolerance in the ovariectomized rat.
- Published in:
- Functional Foods in Health & Disease, 2018, v. 8, n. 2, p. 79, doi. 10.31989/ffhd.v8i2.405
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- Publication type:
- Article
Experimental Comparative Study of potential anxiolytic effect of Vitamin C and Buspirone in rats.
- Published in:
- Functional Foods in Health & Disease, 2018, v. 8, n. 2, p. 91, doi. 10.31989/ffhd.v8i2.365
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- Publication type:
- Article