Works matching IS 23787007 AND DT 2017 AND VI 7 AND IP 8
Results: 6
Elemental content profiles in propolis from several cities of Turkey.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 8, p. 661, doi. 10.31989/ffhd.v7i8.358
- By:
- Publication type:
- Article
A randomized, double-blind, placebo-controlled study to examine the effects of high-isoflavone soybeans "Yukipirika" in climacteric women.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 8, p. 637, doi. 10.31989/ffhd.v7i8.359
- By:
- Publication type:
- Article
Influence of an elevated nutrition risk score in patients suffering from esophageal cancer following tumor resection.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 8, p. 628, doi. 10.31989/ffhd.v7i8.347
- By:
- Publication type:
- Article
Evaluation of the effect of N-acetyl-glucosamine administration on biomarkers for cartilage metabolism in healthy individuals: a randomized double-blind placebo-controlled clinical study.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 8, p. 604, doi. 10.31989/ffhd.v7i8.366
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- Publication type:
- Article
Astaxanthin attenuates neurotoxicity in a mouse model of Parkinson's disease.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 8, p. 562, doi. 10.31989/ffhd.v7i8.352
- By:
- Publication type:
- Article
Natural product inhibitors of acetyl-lysine erasers in the prevention and treatment of heart failure.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 8, p. 577, doi. 10.31989/ffhd.v7i8.376
- By:
- Publication type:
- Article