Works matching IS 23787007 AND DT 2017 AND VI 7 AND IP 7
Results: 6
Maitake mushrooms (Grifola frondosa) enhances antibody production in response to influenza vaccination in healthy adult volunteers concurrent with alleviation of common cold symptoms.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 7, p. 462, doi. 10.31989/ffhd.v7i7.363
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- Publication type:
- Article
Changes in the rate of PSA progression and the level of alkaline phosphatase during high dose vitamin C treatment of patients with prostate cancer.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 7, p. 511, doi. 10.31989/ffhd.v7i7.360
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- Publication type:
- Article
Suppressive activity of enzymatically-educed soy protein hydrolysates on degranulation in IgE-antigen complex-stimulated RBL-2H3 cells.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 7, p. 545, doi. 10.31989/ffhd.v7i7.356
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- Publication type:
- Article
Quantitative analysis of sugar ingredients in beverages and food crops by an effective method combining naphthimidazole derivatization and H-NMR spectrometry.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 7, p. 494, doi. 10.31989/ffhd.v7i7.348
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- Publication type:
- Article
Phenolic and flavonoid compounds in aqueous extracts of Thunbergia laurifolia leaves and their effect on the toxicity of the carbamate insecticide methomyl to murine macrophage cells.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 7, p. 529, doi. 10.31989/ffhd.v7i7.336
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- Publication type:
- Article
Beneficial effects on fasting insulin and postprandial responses through 7-day intake of New Zealand blackcurrant powder.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 7, p. 483, doi. 10.31989/ffhd.v7i7.335
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- Publication type:
- Article