Works matching IS 23787007 AND DT 2017 AND VI 7 AND IP 6
Results: 6
Managing hypertension: relevant biomarkers and combating bioactive compounds.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 6, p. 442, doi. 10.31989/ffhd.v7i6.324
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- Publication type:
- Article
Functional quality, sensorial and shelf life characteristics of Agathi (Sesbania grandiflora (L). Poir leaves enriched breads.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 6, p. 429, doi. 10.31989/ffhd.v7i6.339
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- Publication type:
- Article
The anti-atherosclerotic effects of tomatoes.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 6, p. 411, doi. 10.31989/ffhd.v7i6.351
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- Publication type:
- Article
Antioxidant activity and phenolic contents of Ajwa date and their effect on lipo-protein profile.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 6, p. 396, doi. 10.31989/ffhd.v7i6.337
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- Publication type:
- Article
Demonstrating the relationship between the phytochemical profile of different teas with relative antioxidant and anti-inflammatory capacities.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 6, p. 375, doi. 10.31989/ffhd.v7i6.342
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- Publication type:
- Article
A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onions on cognitive function in elderly subjects.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 6, p. 353, doi. 10.31989/ffhd.v7i6.334
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- Publication type:
- Article