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Improvement of glucose metabolism via mung bean protein consumption: A clinical trial of GLUCODIA™ isolated mung bean protein in Japan.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 2, p. 115, doi. 10.31989/ffhd.v7i2.320
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- Publication type:
- Article
Survival rate of Saccharomyces boulardii adapted to a functional freeze dried yogurt: experimental study related to processing, storage and digestion by Wistar rats.
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- Functional Foods in Health & Disease, 2017, v. 7, n. 2, p. 99
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- Publication type:
- Article
Health Benefits of Dietary Tree Peony Seed Oil in a High Fat Diet Hamster Model.
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- Functional Foods in Health & Disease, 2017, v. 7, n. 2, p. 135, doi. 10.31989/ffhd.v7i2.313
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- Article
A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 2, p. 88, doi. 10.31989/ffhd.v7i2.304
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- Publication type:
- Article
Oxidation and apoptosis are induced by CLA-t10c12 similar to DHA in 3T3 adipocyte cells.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 2, p. 149, doi. 10.31989/ffhd.v7i2.288
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- Article