Works matching IS 23787007 AND DT 2017 AND VI 7 AND IP 12
Results: 4
Enzymatic hydrolysis on protein and β-glucan content of Sang-yod rice bran hydrolysates and their anti-inflammatory activity on RAW 264.7 cells.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 12, p. 958, doi. 10.31989/ffhd.v7i12.388
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- Publication type:
- Article
Seaberry extract with ursolic acid improves anxiety about urinary dysfunction in Japanese adults.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 12, p. 901, doi. 10.31989/ffhd.v7i12.385
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- Publication type:
- Article
Reduction of safrole content of Cinnamomum porrectum leaves by blanching and the effect on the antioxidant and anti-inflammatory activities of its herbal tea.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 12, p. 936, doi. 10.31989/ffhd.v7i12.382
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- Publication type:
- Article
Nephroprotective effect of ethanolic leaf extract of Thaumatococcus danielli (benth.) in streptozotocin induced diabetic rats.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 12, p. 923, doi. 10.31989/ffhd.v7i12.349
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- Publication type:
- Article