Works matching IS 23787007 AND DT 2016 AND VI 6 AND IP 5
Results: 4
Polyphenol content and glycemic load of pasta enriched with Faba bean flour.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 5, p. 291, doi. 10.31989/ffhd.v6i5.254
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- Publication type:
- Article
Oral administration of an ethanolic extract of Hypericum gentianoides attenuates spontaneous colitis in mdr1a<sup>-/-</sup> mice.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 5, p. 246, doi. 10.31989/ffhd.v6i5.253
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- Publication type:
- Article
Increasing of bioactive compounds in Mentha cordifolia Opiz., kitchen mint via ZnSO<sub>4</sub> biofortification during plantation.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 5, p. 279, doi. 10.31989/ffhd.v6i5.252
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- Publication type:
- Article
Antioxidant activity of Rosa multiflora Thunb. flower extract and suppressive activity on proinflammatory mediator production in lipopolysaccharide-stimulated RAW 264.7 macrophages.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 5, p. 265, doi. 10.31989/ffhd.v6i5.248
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- Publication type:
- Article