Works matching IS 23787007 AND DT 2016 AND VI 6 AND IP 2
Results: 4
Anti-cancer effect of EGCG and its mechanisms.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 2, p. 70, doi. 10.31989/ffhd.v6i2.239
- By:
- Publication type:
- Article
Nutrition by design: a review of biotechnology in functional food of plant origin.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 2, p. 110, doi. 10.31989/ffhd.v6i2.236
- By:
- Publication type:
- Article
A comparative study: long and short term effect of a nutrition sensitive approach to delay the progression of HIV to AIDS among people living with HIV (PLWH) in Nigeria.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 2, p. 79, doi. 10.31989/ffhd.v6i2.235
- By:
- Publication type:
- Article
Anti-inflammatory effects of enzyme-treated asparagus extract and its constituents in hepatocytes.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 2, p. 91, doi. 10.31989/ffhd.v6i2.228
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- Publication type:
- Article