Works matching IS 23787007 AND DT 2016 AND VI 6 AND IP 12
Results: 5
Influence of hot water blanching process on nutritional content, microstructure, antioxidant activity and phenolic profile of Cinnamomum porrectum herbal tea.
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- Functional Foods in Health & Disease, 2016, v. 6, n. 12, p. 836, doi. 10.31989/ffhd.v6i12.315
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- Publication type:
- Article
Evaluation of the effect of the administration of an N-acetyl-glucosamine-containing green tea supplement on biomarkers for cartilage metabolism in healthy individuals without symptoms of arthritis: a randomized double-blind placebo-controlled clinical study.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 12, p. 788, doi. 10.31989/ffhd.v6i12.309
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- Publication type:
- Article
A survey of consumer attitude towards nutrition and health statements on food labels in South Australia.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 12, p. 809, doi. 10.31989/ffhd.v6i12.306
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- Publication type:
- Article
Investigation of phytochemical constituents, phenolic profiles and antioxidant activities of ricegrass juice compared to wheatgrass juice.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 12, p. 822, doi. 10.31989/ffhd.v6i12.290
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- Publication type:
- Article
Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 12, p. 769
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- Publication type:
- Article