Works matching IS 23787007 AND DT 2015 AND VI 5 AND IP 9
Results: 3
Use of lysozyme from chicken egg white as a nitrite replacer in an Italian-type chicken sausage.
- Published in:
- Functional Foods in Health & Disease, 2015, v. 5, n. 9, p. 320
- By:
- Publication type:
- Article
Impact of nutritional stress on early embryonic survival.
- Published in:
- Functional Foods in Health & Disease, 2015, v. 5, n. 9, p. 304, doi. 10.31989/ffhd.v5i9.218
- By:
- Publication type:
- Article
The effect of VMP35 supplement ingredients encapsulated in a novel Phospholipid Prodosome SK713 SLP nutrient delivery technology observed as a result of changes in properties of live human blood.
- Published in:
- Functional Foods in Health & Disease, 2015, v. 5, n. 9, p. 292
- By:
- Publication type:
- Article