Works matching IS 23787007 AND DT 2014 AND VI 4 AND IP 10
Results: 4
The effect of industrial processing of salmon oil on its ability to reduce serum concentrations of oxidized low-density lipoprotein- β2-glycoprotein-I complex in a mouse model.
- Published in:
- Functional Foods in Health & Disease, 2014, v. 4, n. 10, p. 463, doi. 10.31989/ffhd.v4i10.157
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- Publication type:
- Article
Bioactive proteins against pathogenic and spoilage bacteria.
- Published in:
- Functional Foods in Health & Disease, 2014, v. 4, n. 10, p. 451, doi. 10.31989/ffhd.v4i10.155
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- Publication type:
- Article
Evaluation of flaxseed effects on non-alcoholic fatty liver disease (NAFLD) in rabbits submitted to a hypercholesterolemic diet.
- Published in:
- Functional Foods in Health & Disease, 2014, v. 4, n. 10, p. 442, doi. 10.31989/ffhd.v4i10.153
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- Publication type:
- Article
Effects of fisetin on mouse lipid metabolism in vitro and in vivo.
- Published in:
- Functional Foods in Health & Disease, 2014, v. 4, n. 10, p. 429, doi. 10.31989/ffhd.v4i10.152
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- Publication type:
- Article