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Works in Functional Foods in Health & Disease, 2021, Vol 11, Issue 1

Results: 4

1

Flavonoids from the leaves and twigs of Lindera sericea (Seibold et Zucc.) Blume var. sericea (Lauraceae) from Japan and their bioactivities.

Published in:

Functional Foods in Health & Disease, 2021, v. 11, n. 1, p. 34, doi. 10.31989/ffhd.v11i1.769

By:

Devkota, Hari Prasad;
Kurizaki, Ayumi;
Kazuki Tsushiro;
Adhikari-Devkota, Anjana;
Kengo Hori;
Mikiyo Wada;
Takashi Watanabe

Publication type:

Article

2

Enhancing effect of glycine and tryptophan mixture on estimated glomerular filtration rate in healthy participants: A randomized, double-blind, placebo-controlled parallel study.

Published in:

Functional Foods in Health & Disease, 2021, v. 11, n. 1, p. 24, doi. 10.31989/ffhd.v11i1.774

By:

Shunji Oshima;
Sachie Shiiya;
Yasunori Nakamura

Publication type:

Article

3

Eryngium caeruleum essential oil as a promising natural additive: in vitro antioxidant properties and its effect on lipid oxidation of minced rainbow trout meat during storage at refrigeration temperature.

Published in:

Functional Foods in Health & Disease, 2021, v. 11, n. 1, p. 11, doi. 10.31989/ffhd.v11i1.766

By:

Khademi, Sara Bani;
Aminzare, Majid;
Hassanzadazar, Hassan;
Mehrasbi, Mohammad Reza

Publication type:

Article

4

Effect of cassava on proximate composition, insulin index, glycemic profile, load, and index in healthy individuals: a cross-sectional study.

Published in:

Functional Foods in Health & Disease, 2021, v. 11, n. 1, p. 1, doi. 10.31989/ffhd.v11i1.772

By:

Myke-Mbata, Blessing;
Adebisi, Simeon Adelani;
Bruno, Basil;
Gbaa, Terry Terfa

Publication type:

Article